Healthy, ethical, sustainable food
Everyone will have access to healthy, ethically and sustainably produced food.
To show progress against this priority outcome, the percentage of households in Bristol which have experienced moderate or worse food insecurity is presented below. This indicator helps to show progress against our goal of ensuring everyone in the city has access to healthy, ethically and sustainably produced food.
Households who have experienced moderate or worse food insecurity
As a new performance indicator, data is not available before 2018/19
Source: Quality of Life Survey
Figures rounded to nearest %
Other Environment Sub-themes
Related Sustainable Development Goals
